Sunday, December 21, 2008

Five Crowns Corona Del Mar



Scott took me to Five Crowns on Saturday night for a splendid dinner. We loved the old English decor and the festive ambiance which was accented nicely by the carolers that sang tableside.
Scott ordered the roasted goose special, which he absolutely loved. And I got Beefsteak Neptune which is a filet mignon butterflied with crab legs, asparagus and bernaise on top. Yum yum yum. And to top it off we got their famous chocolate souffle for dessert. We've decided to make this our annual Christmas season splurge. Dad, you would love it! Next time you visit us we'll have to take you there. Actually we have so many places we'd like to take you, Dad...can't wait for your next visit.

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